

Inactivated oily vaccine against red murrain and parvovirosis in pigs.
Content |
One dose 2 ml contains: Inactivated strain of Erysipelothrix rhusiopathiae serovar 2 1 PD 100* Inactivated porcine parvovirus min. 7 log2 ** (*) protective dose for 100% of mice in challenge experiment (**) titre of haemagglutination inhibition antibodies in mice |
Target species | Pigs. |
Indication | Active immunization of pigs against red murrain and parvovirosis. |
Contra-indications | Animals shoving the clinical symptoms of the disease should not be vaccinated. Sows 2 weeks before and 4 weeks after delivery should not be vaccinated . Piglets under the age 8 weeks should not be vaccinated. |
Dosage and route of of administration | 2 ml subcutaneously in to the paraauricular area. |
Recommended vaccination scheme | Pigs intended for fattening : vaccination at the age of 8 weeks. On the base of epizootological situation the revaccination is possible 2-4 weeks after primo vaccination. Vaccine suport protection for all period of fattening. Pigs intended for breeding - primo vaccination at the age of 8 weeks - any others revaccinations – every 6 months. Boars- primo vaccination not later than 3 weeks before insemination. Animals shall be re-vaccinated every 6 months in order to keep their immunity. |
Undiserable effects | Activation of latent and chronic infections after vaccination may occur . Local reaction may occur in the point of administration , which fade within 2-3 weeks after vaccination . In singular cases temporary increase of temperature accompanied by reduced food intake may occur . |
Withdrawal period | None. |
Size of package | Vials with content of 20 ml (10 doses ), 50 ml (25 doses), 100 ml (50 doses) |
Stability | 12 months |
Storage conditions | Store at temperature between +2 to +8 °C, in dark and dry place. Prevent from freezing. |
Note | Allow the vaccine to reach temperature 18 to 22°C before use. Shake vigorously before and during use! Once opened product use till 24 hours. |
Country of MA | Slovak Republic |